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Fried turnover pastry stuffed with mashed potatoes, peas, and special spices.
Two freshly prepared samosas topped with chickpeas, yogurt, chopped onions, tamarind, and mint chutney.
Homemade Indian cottage cheese, deep-fried in chickpea batter.
Boneless chicken strips fried in chickpea batter and dried herbs. (close to chicken-nuggets)
Fresh vegetables deep-fried in chickpea (gram flour) with special dried herbs.
Crispy potato patties are made with our blend of herbs.
Lightly battered cauliflower florets glazed in a sweet and sour tangy sauce.
Indian cottage cheese sauteed with sliced onions, green peppers, ginger, garlic, chilies and then glazed with a special tangy sauce.
Tender boneless chicken pieces sauteed with sliced onions, green peppers, ginger, garlic, chilies and then glazed with a special tangy sauce.
Fish finger fried in chickpea batter with special dried herbs.
Combination of Veggie Samosa, Paneer Pakora, Veggie Pakora, and Onion Bhaji.
Sliced onion fritters made with special dried herb.
Crispy potato patties topped with chickpeas, yogurt, cilantro, chopped onions, tamarind, and mint chutney.
Tender boneless chicken pieces sauteed with sliced onions, green peppers, ginger, garlic, and chilies and then glazed with honey and a special tangy sauce.
Rich tomato soup with bright, fresh flavors.
Sweet and tangy vegetable broth with whole kernels of corn along with cilantro leaves.
Boneless chunks of white meat floating in a flavorful broth.
Exquisite lamb broth with savory spices.
Indian cottage cheese and an assortment of fresh seasonal vegetables grilled in the tandoor.
Chicken marinated in yogurt and dry herbs, cooked in the clay oven and served on a sizzling platter, sautéed onion garnish.
Boneless chicken breast pieces are marinated with spices and cooked in the clay oven.
Ground lamb seasoned with dry herbs, grilled in the clay oven.
Ground chicken seasoned with dry herbs, grilled in our tandoor.
Mildly spiced jumbo shrimp baked on a skewer in the clay oven.
Fish fillets marinated with yogurt and light spices, grilled to perfection.
Meat lovers' paradise! Assortment of Tandoori Chicken, Chicken Tikka, Tandoori Shrimp, and Tandoori Fish.
Naan wrapped around vegetables with our blend of herbs, cucumbers, tomatoes, onions, spinach, tamarind, and mint chutneys.
Naan wrapped around paneer with our blend of herbs, cucumbers, tomatoes, onions, spinach, tamarind, and mint chutneys.
Naan wrapped around the chicken with a blend of herbs, cucumbers, tomatoes, onions, spinach, tamarind, and mint chutneys.
Naan wrapped around lamb with our blend of herbs, cucumbers, tomatoes, onions, spinach, tamarind, and mint chutneys.
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs.
Flavored thick brown sauce seasoned with spices, including onions, tomatoes, ginger, and garlic.
Boneless pieces of chicken cooked in a nutty and creamy sauce.
The most popular dish - cooked in a rich, creamy-flavored tomato-based sauce.
Tender and boneless chicken with a sauce made with all the spices one would especially use in an Indian pickle.
Rich tomato and butter sauce, along with the light creamy sauce in Chicken.
The sauce is cooked with spinach and mustard greens and flavored with freshly ground ginger, garlic, and spices.
Dish cooked with bell peppers, diced onions, and other spices.
Tangy and sweet, spiced sauce stewed with potato cubes and exotic herbs.
Dish cooked with mango and special herbs in a thick gravy.
Dish cooked with honey and special herbs in a thick gravy.
Boneless pieces of lamb cooked in a rich nutty, creamy sauce.
Tender and boneless lamb sauce made with all the spices one would especially use in an Indian pickle.
Tender lamb pieces cooked in the sauce is cooked with spinach and mustard greens and flavored with freshly ground ginger, garlic, and spices.
Lamb cubes dish cooked with bell peppers, diced onions, and other spices.
Rich tomato and butter sauce, along with the light creamy sauce.
Sauce made with all the spices one would especially use in an Indian pickle.
Marinated goat meat on the bone, slow-cooked in a flavored thick brown sauce seasoned with spices, including onions, tomatoes, ginger, and garlic. A must try!
Fish cooked in a rich nutty, creamy sauce.
Shrimp pieces cooked in a rich nutty, creamy sauce.
Tender shrimp pieces cooked with lightly spiced fresh spinach.
Shrimp pieces simmered in a creamy tomato sauce with onion, ginger, and select spices.
Boiled eggs cooked in flavored thick brown sauce seasoned with spices, including onions, tomatoes, ginger, and garlic.
Boiled eggs cooked in a rich nutty, creamy sauce.
A sauce made with all the spices one would especially use in an Indian pickle.
Fresh yellow lentils cooked with garlic, ginger, onions, tomato, herbs, and spices.
Buttery black lentils are slow-cooked pot with onions, tomatoes, ginger, and garlic in a chef’s blend of herbs.
A vegetarian substitute for meatballs. It consists of balls made out of paneer (Indian cheese), cauliflower florets, carrots, and potatoes in a rich and creamy sauce.
Homemade cheese cooked with bell peppers, diced onions, and other spices.
Tender green peas and lightly fried Paneer cubes cooked in a mildly spiced sauce.
This simple splendor of Indian cheese is cooked in our chef’s secret sauce with herbs and spices.
Paneer cubes tossed with spinach, touch of garlic and ginger cooked in a mildly spiced creamy sauce.
Punjabi signature dish, made with mustard greens and herbs.
Assorted vegetables with nuts, cooked in a creamy cashew sauce.
A mix of cauliflower and potatoes cooked with garlic, ginger, onions, tomatoes, and a bend of spices.
Potatoes and peas are cooked in a light curry sauce.
Potato, spinach, and green mustard slow-cooked in select herbs and spices.
A spicy, tangy dish made with fried potatoes that are tempered with pickled spices.
Fresh mushrooms sautéed with onions, peas, tomatoes, and freshly ground herbs.
Royal dish made with fresh mushroom, onion, garlic, ginger, tomatoes, and cream.
Chickpeas cooked with tomato, and onion gravy, topped with chopped onions. Served with deep-fried bread made of all-purpose flour on the side.
Chickpeas cooked with onion and tomato gravy.
Choice of two items served with rice and half naan.
Whole wheat bread in a tandoor oven.
Handmade tear-drop-shaped bread made with white flour. Naan is a staple accompaniment to hot meals. (Butter optional).
A leavened flatbread garnished with fresh minced garlic and cilantro.
A flatbread, garnished with fresh minced garlic and green chili. (Spicy Flavor)
A delicious accompaniment to Indian food. A flatbread stuffed with your choice of - Spinach, Potato, Cauliflower, Onion, or Paneer.
A leavened flatbread stuffed with spiced minced chicken.
Sweet Naan stuffed with cherries, coconut flakes, and nuts.
Whole wheat flat bread stuffed with your choice of - Spinach, Potato, Cauliflower, Onion, or Paneer.
Layered whole wheat buttered bread.
Fried Indian bread made from flour.
Assortment of Plain naan, Garlic naan, Bullet Naan and Paneer Kulcha.
Famous Indian basmati rice cooked delicately & mildly flavored.
Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.
A thin and crispy lentil flat bread.
Homemade yogurt, mango, rose water, and sugar.
A soothning anti-oxidant-rich beverage made with milk, premium team leaves, and select herbs.
Chilled homemade rice pudding flavored with cardamom, almond, and raisins.
(3 pieces) Dry milk and homemade cheese balls, deep-fried, in light syrup and rose water, served warm
A sensation! Soft, delicious melt-in-the-mouth Ladoo is made with gram flour, saffron, sugar, and a different flavor.